Perched atop a cliff overlooking the Atlantic Ocean, Reid’s Palace in Funchal, Madeira, seamlessly blends timeless elegance with modern luxury. Established in 1891, this historic hotel has hosted luminaries like Winston Churchill and continues to offer an unparalleled experience.
Where to Eat:
William Restaurant: This Michelin-starred venue offers innovative dishes crafted from Madeira's finest produce, all set against panoramic ocean views.
Villa Cipriani: An Italian-inspired rooftop restaurant perched on the cliff's edge, serving delectable cuisine with breathtaking Atlantic vistas.
The Dining Room: Experience haute cuisine in a refined setting, featuring a Champagne Gala Buffet on Sundays
Pool Restaurant: Offers a buffet grill with hot and cold dishes, perfect for a relaxed lunch by the pool
Afternoon Tea: A cherished tradition at Reid’s, enjoy a selection of sandwiches, freshly baked scones, and pastries in the lounge or on the terrace.
How to Get There:
Reid’s Palace is located in Funchal, Madeira's capital. The hotel is approximately a 25-minute drive from Madeira International Airport (FNC). Guests can arrange private transfers or take a taxi directly to the hotel.
What to Do:
Relaxation: Unwind in one of the hotel's two heated pools (freshwater and saltwater), or take a dip in the tidal pool with direct ocean access.
Spa Treatments: Indulge in treatments inspired by Madeira's flora, such as aromatherapy massages with lemon and bergamot scents, in rooms offering ocean views.
Gardens: Explore the hotel's 10-acre subtropical gardens, featuring a diverse array of flora and offering guided tours.
Activities: Engage in tennis, table tennis, or utilize the fitness center equipped with modern cardio equipment
Excursions: Boat trip to spot dolphins and whales.
Reid’s Palace offers a harmonious blend of relaxation and adventure, making it an ideal destination for those seeking luxury amidst Madeira's stunning landscapes.
Comments